menu plan monday: 11.04.13

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It’s been too long without a menu plan! Between that and 3 weeks of passing a cold around, our budget is in seriously sad shape (as are our waists!).

Time to buckle down.

I’m starting a Whole24 today – similar to a Whole30, but only lasting until Thanksgiving. You can find more info on that here. I think The Girl is going to be joining me on that journey, while The Pastor and The Boy go gluten-free . The boy is focusing on eating more “real food” and less…whatever it is that he eats. I’m never really sure.

All I know for sure is that by Wednesday or Thursday, we’re probably going to be really, really cranky!

I’m doing a bit of baking today for those who aren’t going super strict:

This week’s dinner plan:

  • Monday 
    Shredded Beef Taco Roast (slow or pressure cooker)
    Salad
    Corn Tortillas (for the gluten-free’ers)
    Guacamole
  • Tuesday
    Chicken and Vegetable Lo Mein
    White Rice (for the GF’ers)
  • Wednesday
    Slow Cooker Chicken (slow or pressure cooker)
    Baked Sweet or Russet Potatoes
    Roasted Cauliflower
  • Thursday
    Grilled Steaks and Veggies
  • Friday
    Sausage Bake (similar to this, with locally made sausage and homemade stock)
  • Saturday
    Well Fed Chocolate Chili (double batch for leftovers and some to freeze)
    Sweet Potatoes
    Salad
  • Sunday
    Leftovers

Shared at Org Junkie’s Menu Plan Monday and Musings of a Housewife’s Gluten Free Weekly Meal Plan.

Need ideas for dinner? They’ve got them!

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