And I’ve had my menu plan done since Friday.
To quote London Tipton, Go me!
Anyone else incredibly happy that show finally isn’t running 24 hours a day on Disney Channel?
I’m working on some dietary experiments and some exercise tweaks – more on that later, once I get them figured out a little more.
Here’s how I tackle my menu planning each week:
Paleo(ish) Teriyaki Chicken (testing this recipe – if it works again, I’ll post it this week)
Pot Roast (in the pressure cooker)
Gluten, Grain and Garbage Free Chick-Fil-A Nuggets (this recipe is amazing!)
Burgers (with the weather getting warmer, I’m going to try to do a burger night once a week to play with different ideas – I’m thinking sun dried tomato and bacon burgers are up first)
Sweet Potato Fries
We’re going back to Sunday night Brinner – maybe grain-free, dairy-free Swedish pancakes and bacon?
Shared at Org Junkie’s Menu Plan Monday, Musings of a Housewife’s Gluten Free Weekly Meal Plan, the Gluten Free Menu Swap at Celiac Family and the Healthy Branscoms What’s for Dinner. Need ideas for dinner? They’ve got them!