It’s the last week of February.
I believe that’s fully worthy of a what the heck?
Regardless of my feeling about how quickly this year is already flying by, it’s time to sit down and plan another menu. I have another family joining me in my predominantly paleo diet framework due to a new diagnosis, which is kind of nice (not the diagnosis, but having someone else eat this way). Our weather is also starting to warm up a bit…just enough to inspire a little grilling and a few kitchen experiments.
New to meal planning?
This week’s plan:
Monday
Grilled Steaks
Sweet Potato Fries
Salad
Tuesday
Crock Pot Chicken with Paleo Gravy
Mashed Potatoes (for the kids)
Roasted Cauliflower (for The Pastor and I)
Wednesday
Grilled Burgers (bunless for the big people, on sourdough for the little)
Guacamole
Zucchini
Thursday
BBQ Chicken
Pressure Cooker Braised Kale and Carrots
Friday
BBQ Chicken Pizza (I’ve got quite a few crust possibilities saved – anyone have a favorite they can recommend?)
Saturday
Church Deep Pit BBQ
Sunday
PF Chang’s Chicken Lettuce Wraps (paleo-ized with coconut aminos instead of soy)
Egg Foo Young-Ish
Shared at Org Junkie’s Menu Plan Monday, Musings of a Housewife’s Gluten Free Weekly Meal Plan, the Gluten Free Menu Swap at Celiac Family and the Healthy Branscoms What’s for Dinner. Need ideas for dinner? They’ve got them!
I haven’t tried the coconut aminos. How does it compare to soy sauce?
It’s definitely a milder flavor and not as salty. I was never a big soy sauce fan, so I really like the subtlety of coconut aminos. I just wish they weren’t so incredibly expensive!
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I’ve decided I like cauliflower crust best. I tend to make it as ‘breadsticks’ for a side dish. http://pinterest.com/pin/79798224617941592/
YAY for the grill! I can’t wait till it’s warm enough to fire ours up.
We’ve used ours twice this week and I always forget how much easier it makes meal prep to send the meat outside with my husband!
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