It’s the last week of February.
I believe that’s fully worthy of a what the heck?
Regardless of my feeling about how quickly this year is already flying by, it’s time to sit down and plan another menu. I have another family joining me in my predominantly paleo diet framework due to a new diagnosis, which is kind of nice (not the diagnosis, but having someone else eat this way). Our weather is also starting to warm up a bit…just enough to inspire a little grilling and a few kitchen experiments.
New to meal planning?
This week’s plan:
Sweet Potato Fries
Crock Pot Chicken with Paleo Gravy
Mashed Potatoes (for the kids)
Roasted Cauliflower (for The Pastor and I)
Grilled Burgers (bunless for the big people, on sourdough for the little)
Pressure Cooker Braised Kale and Carrots
BBQ Chicken Pizza (I’ve got quite a few crust possibilities saved – anyone have a favorite they can recommend?)
Church Deep Pit BBQ
Shared at Org Junkie’s Menu Plan Monday, Musings of a Housewife’s Gluten Free Weekly Meal Plan, the Gluten Free Menu Swap at Celiac Family and the Healthy Branscoms What’s for Dinner. Need ideas for dinner? They’ve got them!